FAQ

WHY ARE WE CALLED PACHA?

Keeping with the Peruvian heritage we named our hot sauce PACHA means "WORLD" in the Incan Quechu language.  

WHAT IS THE DIFFERENCE BETWEEN PACHA HOT SAUCE AND OTHER BRANDS?

PACHA is handcrafted in small batches in Southern California.  We use premium all-natural ingredients and chili peppers cultivated for over 7000 years in the Peruvian Andes. PACHA brings a unique flavor to the hot sauce market.     

WHERE CAN I PURCHASE PACHA?

PACHA is handcrafted in small batches in Southern California and it is sold exclusively on our website at www.pachahotsauce.com, www.amazon.com, www.etsy.com, www.Pinterest.com and local fairs.

WHAT DOES PACHA HOT SAUCE GO WELL WITH?

PACHA goes well with pizza, tacos, hamburgers, eggs or any of your favorite foods that you want to infuse with some fire.

IS PACHA HOT SAUCE GOOD FOR ME?

PACHA is handcrafted with chili peppers from Peru, fresh onion, fresh garlic, sea salt, black pepper, vinegar, fresh lime juice and water. Our sauces use premium all-natural ingredients that have no artificial preservatives, no artificial color and no MSG. 

WHAT CAN I DO TO KEEP MY HOT SAUCE FRESH?

Once your bottle is opended it must be stored in a refrigerator.  We use no preservatives in our receipes so PACHA hot sauce is best used within the first sixth months after opening.    

WHOLESALE OPPORTUNITES? 

sales@pachahotsauce.com